If you’ve ever stumbled across a plate of tiny golden fish, crisped to perfection and served with a lemon wedge or aioli, chances are you’ve met deep-fried whitebait. Loved across Europe and beyond, this dish has a charm that’s hard to resist—simple, salty, and satisfyingly crunchy. https://weeblyblog.com/what-is-deep-fried-whitebait/