Fried fish cakes are a beloved dish in many cultures around the world, offering a crispy, golden exterior with a flavorful, tender interior packed with the essence of the sea. These savory cakes are typically made by combining minced or flaked fish with various binders and seasonings, then shaped into patties and deep-fried or pan-fried until crisp and golden brown. https://www.bloglovin.com/@rubymetcalfe/what-is-a-fried-fish-cake