The two sambal and gochujang get the job done well as bases for sauces, dressings, stews, soups, or curries and aren't normally applied as dips or toppers as they are each rather powerful. Both of those rely on chile peppers for heat however the sweetness, fermentation, and additional flavors like https://daltonfgfcb.bloguetechno.com/ikan-bawal-chinese-for-dummies-71310011