Tandoori Masala is extremely popular with non vegetarian Indians as meat, rooster, fish is marinated in it. Then They are really threaded into skewers and cooked into the clay pot oven i.e. Tandoor. The Chaat Masala gets its crucial taste from Amchur i.e. dried unripe mango and black salt which https://archerxmznz.designi1.com/56799083/aachi-masala-options