Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s newest Sherman Oaks establishment, Didar Kitchen, are invited to share a number of smoky, tangy, and hearty plates. Teardrop pendants cling overhead, surrounded by black and white images of pre-revolution Iran around the partitions, providing a https://online-thca-flower45555.dm-blog.com/35545008/not-known-facts-about-siamese