Rodolphe Lindt het daarin geslaag om 'n nuwe soort sjokolade aan te bied wat in teenstelling met sy voorgangers letterlik op die tong get started smelt het. Within the nineteen eighties and 90s, effectiveness artists Karen Finley and Janine Antoni utilised chocolate's cultural well-known associations of excrement and consumption, and https://chocolatier-trondheim.no/sjokoladeabonnement/