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Korean traditional soju - An Overview

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Since it's the simplest to control, but Hill grew his own on wheat to mimic the earliest approach to cultivation in Korea. The moment each were being in his nuruk?�which he baked in a very traditional oven, named a nurukjip, that he'd crafted from scratch?�he began adapting Western distillation devices https://christiant752ove9.activablog.com/33257366/the-2-minute-rule-for-korean-traditional-soju

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