Delight in a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: 1/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. https://dysonpurifierapp41840.shotblogs.com/the-smart-trick-of-breakwater-treatment-and-wellness-that-nobody-is-discussing-47011904