And if you really want to impress, get our Norwegian pewter serving utensils, and maybe a wooden rosemaling plate for that bread! Incorporate oil, garlic, parsley, peppers and salt right into a cold broad, shallow pan or clay pot and gradually heat as many as medium to medium substantial. Preserve https://zandereshrf.snack-blog.com/31984173/the-basic-principles-of-tapas-catering-trondheim