two. Oxidation: Chinese Oolong tea leaves are partially oxidized, meaning they’re allowed to respond with oxygen for just a minimal time. Oolong is most often as compared to black and green tea. It is comparable to black tea with regard to its complicated flavours and richness, but Furthermore, it https://medicineballfromstarbucks98877.blogadvize.com/38925906/not-known-factual-statements-about-what-does-oolong-tea-taste-like