Just to verify I comprehend – it’s just the cayenne that adds heat? Not the ground ancho Chile powder, also? I'm a spice wimp. Lol So I just want To make sure I alter accordingly. Thanks! I love selfmade spice blends and am thrilled to do this one. Best Methods: https://thebookmarkage.com/story18410801/examine-this-report-on-red-chili-pepper-crushed-mixed-with-seeds