It’s not as pure as paprika, and it’s hotter far too. In case your palate usually takes these delicate taste differences, it’s an easy switch inside a pinch. Use Italian sausage. I also usually make my chili with 50 % ground beef and half (warm) Italian sausage, which adds some https://beijingredpepper23956.blogolize.com/top-chili-powder-sweet-paprika-powder-secrets-70496917