Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok whenever you fry the beef. Work in batches, if desired, so every bit has more than enough place to crisp up and develop caramelized edges. I increase a pinch of cayenne so as to add a contact of warmth, if https://sound-social.com/story8400583/the-fact-about-red-chili-pepper-crushed-mixed-with-seeds-that-no-one-is-suggesting