Cocoa powder: this mystery component adds depth. Don’t fear—it’s not planning to taste like chocolate. Area them while in the oven on lower heat to dry them out. This might take four to 6 hours, so keep track of the chilies to be sure they don’t burn off. ChilePlants.com – https://red-chili-pepper-crushed11522.digitollblog.com/30718247/getting-my-red-chili-pepper-thread-to-work