Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional pink wine. One more wine-soaked dish, coq au vin is chicken also braised in crimson Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails still left inside their shell and crammed with butter, garlic and parsley. Understanding https://mediajx.com/story20431172/the-best-side-of-bike-hire-altea