In the maceration, they consider the yeasts beneath the microscope to examine These are good types. There aren't any punch downs or pumping overs. Sometimes a small amount of SO2 is extra. 'We like all-natural wine,' suggests Paul-Henri, 'but we like cleanse all-natural wine.' fifteen-20 mg/ml of SO2 is added https://walterd615gyp0.wikiexcerpt.com/user