The three amino acids which make up the BCAAs are leucine, isoleucine, and valine. As opposed to other amino acids, BCAAs are metabolized principally in skeletal muscle as opposed to inside the liver. The British Journal of Nutrition 2016: Effects of lower carbohydrate diets v. minimal Extra fat diets on https://kylerusuxy.ja-blog.com/28797657/everything-about-ketogenic-breakfast-ideas