This was one of the 3 main dishes I uncovered throughout my Balinese farm cooking course at Pemulan Farm Cooking Faculty, which can be about one hour north of Ubud. I’ve always felt rather ‘meh’ about curry, so I had been surprised I favored this just one around I did. https://oporayamcalories86296.ja-blog.com/28102503/5-essential-elements-for-ayam-opor-merah