In the realm of culinary wisdom, few names evoke a sense of authenticity and innovation as powerfully as Marcella Hazan. Born in 1924, this Italian cookbook author and teacher revolutionized the American culinary landscape by introducing the rich flavors of authentic Italian cuisine to the United States. Her profound expertise in the art of cooking transcended borders and inspired cou... https://truegazette.com/expert-tips-to-extend-veggie-freshness/