Daniel Boulud: My favorites from the tasting menu involve “hardly cooked scallops” with brown butter dashi, as well as a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC! The welcome Greek pneumatos on the place results in dishes like shrimp Aegean, souvlaki https://aarony740ejm2.blogunok.com/profile