Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a refreshing and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Extra fat. The sausage is rather sweet in style. Conquer two eggs in a small https://traviskvelr.targetblogs.com/27206290/lapchiong-aroma