Resource: meogji.weebly.com Dendeng sapi/bak kwa/jerky daging sapi cincang yangberlemak (seventy five % daging + twenty five % Fats) • gula • kecap ikan • cooking rice wine (bisa di skip) • penuh madu • penuh tahu merah fermentasi/ fu chung (lihat foto di bawah) • kecap asin (two sdm kalo https://dendengbabisingaporebeech95802.theisblog.com/26818837/the-5-second-trick-for-dendeng-babi-taiwan