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The Secret to Tender and Juicy Meats: Stress Cooking Techniques

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The final design I examined was the Kuhn Rikon six.three-quart stockpot pressure cooker. I loved the shape and style—it had been the only real model that didn't have a protracted deal with but relatively two scaled-down handles on opposite sides of your pot, like a stockpot or Dutch oven. https://pressurecookers.us/articles/the-revolutionary-impact-of-pressure-cookers-on-modern-cooking

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